Avee Cocoseller
- Home
- About
- Products
- Grow Solutions
-
Wholesale
Supply USA Wholesale Niagara Ontario Where We Ship United States British Columbia Alberta Leamington, ON
- FAQ Get Wholesale Pricing →
Avee Cocoseller
CVG-Ready · No Sterilisation · 80% Air Porosity · 100% Organic
Avee Cocoseller supplies premium bulk coco coir bales to mushroom farms and cultivators across Canada and the USA — factory-direct wholesale pricing, same-week dispatch from Ontario.
Coco coir's naturally high lignin and cellulose content acts as a barrier against bacterial and mould contamination. Unlike sawdust or grain-based substrates that require pressure sterilisation at 15 PSI for 2–3 hours, coir only needs pasteurisation at 160–180°F for 1–2 hours. No autoclave, no lab setup — just an oven or a hot water bath. For commercial operations, that means dramatically lower energy costs, faster batch turnaround, and fewer contamination losses per cycle.
Mycelium needs two things in balance: consistent moisture and free air exchange. Coco coir delivers both simultaneously — holding 8–9× its own weight in water while maintaining ~80% air porosity. Most substrates force you to compromise between the two. CVG (coir + vermiculite + gypsum) lets you dial in field capacity precisely, giving mycelium the ideal environment to colonise fast and fruit productively without wet rot or dry spots killing your yield.
The neutral pH of 5.5–6.8 is the sweet spot for nearly all cultivated mushroom species. Compared to straw or wood chip mixes, coco coir CVG substrates colonise up to 20% faster — meaning you reach your first flush sooner, and cycle through more grows per year. For a commercial operation running 52 production cycles annually, that speed advantage compounds significantly into higher output and revenue per fruiting room.
Small bags of pre-mixed CVG from retail suppliers cost 3–5× what bulk bale coir costs per litre of finished substrate. Our compressed bales expand 5:1, store compactly in a warehouse corner, and give commercial growers factory-direct per-unit economics that small-bag buying never can. Whether you're filling 10 monotubs or 500 commercial fruiting chambers per week, ordering by pallet or container locks in consistent quality and the lowest substrate cost per flush in the market.
Place your compressed coco coir bale in a large tub. Pour boiling or near-boiling water over it — approximately 4–5 litres per kg of dry bale weight. Allow 30–60 minutes to fully expand. Break up clumps and let cool slightly before mixing.
Combine expanded coco coir and vermiculite in a 1:1 ratio by volume. Add approximately 1 tablespoon of agricultural gypsum per quart of dry vermiculite. Mix thoroughly until the coir and vermiculite are evenly distributed throughout.
Squeeze a firm handful of the mix. It should release only 1–2 drops of water. If it drips freely, add more dry vermiculite. If no drops at all, add a small amount of water and mix again. Getting this right is the most important step for contamination-free colonisation.
Load the substrate into an oven-safe tray, cover with foil, and pasteurise at 160–180°F (71–82°C) for 1–2 hours. No pressure cooker needed. Do not exceed 180°F — this can damage substrate structure. Alternatively, use a steam pasteuriser or hot water bath method.
Cool completely to below 80°F (27°C) before adding spawn. Mix with mushroom spawn at your target ratio, pack into monotubs or fruiting containers, and incubate at species-appropriate temperature until fully colonised — typically 10–21 days.
Approximate output per Avee compressed bale (dry weight basis)
| Operation Size | Bales Needed | CVG Output |
|---|---|---|
| 5 monotubs (66qt) | ½ bale | ~40 L |
| 10 monotubs | 1 bale | ~80 L |
| 25 monotubs | 2–3 bales | ~200 L |
| 50 monotubs | 5 bales | ~400 L |
| 10-chamber fruiting room | 3–4 bales | ~280 L |
| 50-chamber commercial | 1 pallet | ~1,400 L |
| Large-scale / weekly | Container order | Contact us |
Yields are approximate and vary by CVG ratio and layer depth. Contact us for a custom estimate.
| Feature | Coco Coir (CVG) | Straw | Hardwood Sawdust | Peat Moss |
|---|---|---|---|---|
| Sterilisation Required | ✓ Pasteurise only | ~ Pasteurise only | ✗ Full sterilise (15 PSI) | ~ Pasteurise only |
| Contamination Risk | ✓ Very low | ✗ High (wet bales) | ~ Medium (if sterilised) | ~ Low–medium |
| Air Porosity | ✓ ~80% | ~ 60–70% | ~ 50–65% | ✗ 40–55% |
| Water Retention | ✓ 8–9× own weight | ~ 3–4× own weight | ~ 2–3× own weight | ✓ 10–20× own weight |
| pH Suitability | ✓ 5.5–6.8 (neutral) | ✓ 6.0–7.0 | ~ 4.5–5.5 (acidic) | ✗ 3.5–5.0 (too acidic) |
| Colonisation Speed | ✓ Fast | ~ Medium | ~ Medium–fast | ✗ Slow |
| Consistency (batch-to-batch) | ✓ Very high | ✗ Variable | ✓ High (if sterilised) | ~ Medium |
| Bulk Wholesale Availability | ✓ Bale / pallet / container | ✓ Bale | ~ Pellets / bags | ~ Bale / bag |
| Organic / Additive-Free | ✓ 100% natural | ✓ Usually | ~ Varies by source | ~ Some additives common |
| Best For | CVG, casing layer, all species | Oyster mushrooms | Shiitake, lion's mane | Casing layer only |
Our coco coir's neutral pH and clean organic profile makes it the universal substrate base across all major gourmet and medicinal mushroom varieties grown in Canada and the USA.
Our flagship substrate bale — the most economical format for CVG mixing and bulk monotub operations. Expands 5× with water, yielding large volumes of consistent, pathogen-free coir. Additive-free and ready to pasteurise straight from the bale.
Pre-expanded, ultra-fine coir pith specifically suited for use as a mushroom casing layer. Applied over fully colonised substrate to trigger pinning, maintain surface humidity, and protect against contamination at the critical fruiting stage. No hydration wait time.
Built for large-scale commercial mushroom farms that need ready-to-mix substrate at volume and speed. Each 50L bag fills multiple fruiting chambers immediately — no hydration wait, no expansion time. Batch-consistent quality from a factory-direct supply chain with zero interruption risk.
Expand the bale with boiling water. Combine 1:1 with vermiculite by volume, add gypsum, and mix to field capacity — substrate releases only 1–2 drops when squeezed. No special equipment needed. One bale produces enough CVG for 8–12 standard monotubs.
Pasteurise at 160–180°F (71–82°C) for 1–2 hours using an oven, steam tent, or hot water bath. No pressure cooker required. Coir's natural resistance to contamination makes this simple pasteurisation step fully sufficient — saving hours of sterilisation time per batch.
Cool completely, mix with mushroom spawn at your target ratio, and pack into monotubs, bags, or fruiting chambers. Incubate at species-appropriate temperature until fully colonised, then fruit. Expect your first flush in 10–21 days depending on species and conditions.
Our Cambridge, Ontario warehouse sits at the centre of the Canada–USA supply corridor — giving mushroom farms in Ontario, Quebec, Michigan, New York, Ohio, and Pennsylvania faster delivery than any BC or West Coast supplier can offer.
We offer pallet and container-load pricing for commercial mushroom operations. Volume ordering dramatically reduces your per-bale cost and removes the inconsistency risk of buying from multiple retail sources. All quotes are delivered within 24 hours.
Wholesale accounts receive priority dispatch, repeat-order scheduling, and a direct line to our supply team — so your production cycles never stall waiting on substrate.
Our supply team works directly with commercial mushroom farms across Canada and the USA. We'll help you size your order and get wholesale pricing fast.
Factory-direct wholesale pricing. Same-week dispatch from Ontario. Consistent quality, batch after batch. Ships across Canada and the USA. Get your quote in 24 hours.